Superbowl Sunday means I have an excuse to make and eat way too much spinach dip. I don’t get all fancy, I stick with the recipe on the back of the Knorr vegetable recipe mix. I stole this recipe from Knorr’s site so help my case by picking up a packet this weekend.
MAKES 4 cups dip
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
PREPARATION
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people. A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
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